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Book ReviewsRisotto |
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Book: Risotto
Written by: Judith Barrett Norma Wasserman |
Publisher: Wiley
Average Customer Rating: 5.0 / 5
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Plenty of variety here
Rating:
5 / 5
Any risotto lover would love this book and want to try all the recipes.I have tried a lot of them and they were all delicious and the recipes easy to follow.
Ah, Risotto!
Rating:
5 / 5
I first learned about risotto at a cooking class from a wonderful Italian chef. I never knew rice could be comfort food like this! Then my husband bought this cookbook for me and it absolutely blew me away. The basics of risotto are explained so clearly, exactly as we had learned in class, and the recipes are concise and easy to follow. The really amazing part is all the different combinations of foods you can combine with simple arborio rice and create a culinary masterpiece. One of my favorites is the Fresh Herb Risotto... so easy, just a short walk to the herb garden and you have the most amazing side dish ever! I have a LOT of cookbooks and this is easily one of my favorites... one I won't part with, one I give to others as a gift!
Delicioso!
Rating:
5 / 5
Every recipe I have tried so far has been wonderful. I especially enjoyed the detailed technique descriptions, and the fact that there are many vegetarian/seafood recipes.
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