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Book ReviewsFood Finds: America's Best Local Foods and the People Who Produce Them |
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Book: Food Finds: America's Best Local Foods and the People Who Produce Them
Written by: Allison Engel Margaret Engel |
Publisher: Perennial Currents
Average Customer Rating: 5.0 / 5
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An Excellent Culinary Excursion!
Rating:
5 / 5
Extremely well written survey of various small out-of-the-way artisan specialty food manufacturers around the country. The coversational, yet concise writing style is a pleasure to read. The book is fun to just randomly skim through for ideas. There is a noble emphasis on preservative and additive-free products made with the simplest ingredients. A little historical information about the various purveyors adds human interest. Also, prices are given, which is a rarity in a guide like this. The book reflects considerable research effort on the part of the authors.
Christmas miracle
Rating:
5 / 5
Okay, each Christmas you try to think of what to buy people who don't need more stuff. But what can everyone always use? Food! I first bought this book for this reason and am buying the update again to find food finds for gifts. I have looked for lost childhood foods often as Christmas gifts from the perfect popcorn ball that is most like my great aunt LeGreta's to Lefse. In this book you can find old favorites and new taste tempters. I know I'm getting real old fashioned ribbon candy as one gift but what else is out there to try? I always end up getting food for myself too, after all, it's my childhood too. This is a great resource for the hard to buy for.
Fabulous book
Rating:
5 / 5
This is a great way, particularly if you live in a homogenous, urban area (like me), to get exposed to regional and individual foods from around the country. It includes pound cake bakeries, chocolates shops (i.e., a Dutch one in Des Moines), spice houses, and a lot more. There is so much in this book, you are bound to find a lot of things you'd be interested in trying. The only fault I think it has is that it is bound to become outdated quickly. I know that the Schazarad Bakery (one of the last bakeries to make phyllo dough by hand) is already out of business or is soon to be (unless someone has decided to buy it or carry it on). However, this is a minor fault and will most likely not effect most of the entries in the book.
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