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Book ReviewsTrail Food: Drying and Cooking Food for Backpacking and Paddling |
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Book: Trail Food: Drying and Cooking Food for Backpacking and Paddling
Written by: Alan S. Kesselheim |
Publisher: International Marine/Ragged Mountain Press
Average Customer Rating: 5.0 / 5
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straightforward drying advice
Rating:
5 / 5
I've had this book for a few years now, and have read it cover to cover several times.It gives good advice on how to dry everything from plain vegetables to your leftover dinner.I even started to dehydrate my own eggs,and let me tell you they come back wonderfully.Great book that will have you tossing aside those $6.00 nasty premade meals.
More helpful than a barrel of jerky...
Rating:
5 / 5
This is an excellent, concise guide to the process of drying as well as impetus to get the canoe onto the top of the car. While Kesselheim does give instructions detailed enough for the most persnickity among us, he also describes method, allowing the use of the imagination. Good tips, good recipes, wonderful guidelines -- and some memories to start the inner loon calling. Very glad I have this book.
Wonderful Book
Rating:
5 / 5
Time was, drying food was a real pain and involved an old stove and a lot of attention. Now, with the proliferation of dryers on the market, anyone can dry, meat, fish, fruit and veg. The problem is that, in a lot of places, The how of drying is still a closely guarded secret. No more. This is an excellent introduction to drying, and you don't need to be an expert to start either. Wanna dry? Get this book.
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