A Cookbook you can count on...
Rating:
5 / 5
Sarah Fritschner writes a regular food column in the Louisville paper and it was one of my favorite items to read when I lived there.This book is ideal for anyone who wants to prepare great tasting food in a minimum amount of time with ingredients that one would usually have on hand. It is an ideal gift for a working person who loves to eat good, nutritious food without a lot of complications. The book is divided into various sections: soups, vegetables,poultry, meat, fish and seafood, etc.. The recipes are written so it is easy to read the amount of ingredients and to follow the directions. At the end of a recipe, Fritschner usually suggests other foods that will complement the particular recipe one is working on. I LOVE this book and I give it as a gift often. My copy is thoroughly stained and warped from countless uses.
My new cooking Bible
Rating:
5 / 5
This book is wonderful. I enjoy cooking, but most of the better recipes require a lot of time. Unfortunately, school and other commitments don't leave me much time to indulge in the kitchen. The Express Lane Cookbook, however, has brought pleasure into quick, hassle-free cooking. I always have the few required ingredients on hand, clean up is FAST and best of all, the food is delicious. Now I don't need to resort to tasteless, unhealthy meals when I only have 15 minutes to make dinner. Other cookbooks I own sit on a shelf gathering dust - this one I use at least once a week. I can't recommend this book strongly enough for cooks living in the fast lane.
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