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Book ReviewsVegetarian Express Lane Cookbook : Hassle-Free Vegatarian Meals for Really Busy Cooks |
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Book: Vegetarian Express Lane Cookbook : Hassle-Free Vegatarian Meals for Really Busy Cooks
Written by: Sarah Fritschner |
Publisher: Houghton Mifflin
Average Customer Rating: 5.0 / 5
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Great, easy, inexpensive recipes
Rating:
5 / 5
I collect cookbooks, and I keep coming back to this one over and over again. I have been amazed with how EVERY recipe I try is easily prepared in less than 30 minutes and turns out delicious. Most of her recipes are easily converted to vegan by leaving out the cheese. I keep buying copies to give to friends, and then they tell me that they have bought copies to give to their friends. I have brought the White Beans and Sage dish to several potlucks and it's been the hit of the party. I hope Ms. Fritschner comes out with another book.
Quick, Easy, Healthy Vegetarian Recipe Book
Rating:
5 / 5
Originally purchased this book to find recipe ideas for my teenage daughter who has adopted a vegetarian lifestyle. The book is easy to read and the recipes are not complicated. While reading it, I felt as if a friend had jotted down the recipes.
I took the book with me on vacation and the relative that I was visiting loved it, so I ended up leaving it for her. Now I will be ordering another for myself and another copy for a gift.
Enjoy!
I use this book ALL the time!
Rating:
5 / 5
I had been a vegetarian for a couple of years before I found this cookbook and boy, did it change the way I cook! I had been mostly relying on a couple of basic beans and rice type dishes and adapting my meat-based recipes. This book opened up a whole new world of possibilities. I use the recipes in it at least 5 days a week. There are plenty of them from different categories (grains, potatoes, pasta, etc.) so my family doesn't get bored (and I have 2 little children under 6). We all love the food prepared using these recipes. It's also given me some inspiration for coming up with dishes of my own. One of my favorite things about this book is the fact that Ms. Frischner makes suggestions about what to serve with each dish and often variations on the recipe or what to do with leftovers. This is a must have for EVERY kitchen whether you're vegetarian or not!
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