|
|
| |
Book ReviewsThe Los Angeles Times California Cookbook |
|
|
Book: The Los Angeles Times California Cookbook
Written by: Betsy Balsley |
Publisher: New Amer Library Trade
Average Customer Rating: 5.0 / 5
|
|
Favorite cookbook
Rating:
5 / 5
I like many others got this cookbook as a freebe for a subscription. I have used it constantly since 1983, so much so the pages have turned yellow & are starting to get loose in the book. It is probably the best cookbook I have ever had & would love to buy one for my daughter, now that she is out on her own. I no longer live in So Calif, but find each recipe interesting with the little blurps they give on the background of each recipe.
BEST COOKBOOK EVER! (from a Brit!)
Rating:
5 / 5
I have had a copy of this book since 1983 when I was living in California as a Nanny. 21 yrs later, it has been moved from country to country and is now a UK resident! It is still regularly used, but is falling apart! I desperately need a new copy! Please, please reprint!
A Gift From brother, Joe
Rating:
5 / 5
I really love this book. I owned it and it wasa gift from my brother, Joe, many years ago. I've used the recipes many times! The sugar cookie recipe is the best ever and the pumpkin bread recipe is also. This year, 2001, I just cannot find it, I misplaced it when we redid our living room. I am so mad and sad, but happy I found it here at amazon. I made the sugar cookies anyway, from another cookbook, but they were just not the same.
|
|
| |
|
|
|
|
|
|
|