Excellent
Rating:
5 / 5
I'm a pastry student in Peru and I just can tell all the people that love pastry that this the best book I ever seen and I recommend a lot
tough, but fun
Rating:
5 / 5
A very, very awesome book. You have to be hard core to want this book. It took about 5 hours for me and some friends to make one of the desserts, but we had a blast. It measures everything out with wait, so you don't have to worry if you bought the jumbo eggs when the recipee assumes you are using large. If you like cooking, buy this book. If you don't like cooking, I still say buy this book.The sorbets alone are worth the price of the book
tough, but fun
Rating:
5 / 5
A very, very awesome book. You have to be hard core to want this book. It took about 5 hours for me and some friends to make one of the desserts, but we had a blast. It measures everything out with wait, so you don't have to worry if you bought the jumbo eggs when the recipee assumes you are using large. If you like cooking, buy this book. If you don't like cooking, I still say buy this book.The sorbets alone are worth the price of the book
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