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Book ReviewsBaking by Flavor |
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Book: Baking by Flavor
Written by: Lisa Yockelson |
Publisher: Wiley
Average Customer Rating: 5.0 / 5
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Not convinced... Rating:
4 / 5
that the recipes are the best. I have only made 1 recipe so far, the Cream Cheese Pound Cake, and that did not turn out well at all. I am not convinced that mixing two different kinds of flour will produce the best texture in a cake. I have at least five other pound cake recipes that I created that would beat this one hands down. I must say, though, that the information on baking in general is very good. As one who is a self-taught baker, I am always open to learning from others who have been formally instructed.
Baking By Flavor Rating:
5 / 5
I found this book in my local library and after borrowing it 5 times I finally bought it. This book is great for anyone who likes to experiement with standard recipies by changing some ingredients. In addition, the recipies are anything but the standard that you find in most baking books. After making one of the incredible brownie recipies my husband declared that these are the only kind of brownies he wants, and he will never eat brownies from a box again.
Best Baking Book Ever! Rating:
5 / 5
I have been baking and cooking since I could reach the stove and have always enjoyed especially now that I am older. This is the only book you will need to bake whatever your heart desires since the recipes are easy to follow and you can successfully interchange some ingredients and still get the best results! I love the fact that this book has the recipes in sections according to their flavors and also has a very helpful bakeware, storing and freezing info for all the items. I am espscially pleased about the info on the different flavoring ingredients as to what they are and how they are best used.Everything I have baked from this book has gotten rave reviews from all who have tasted them. I have even gotten orders from people to bake some cakes- they think it's my own recipe!!!! It's the only baking book you'll need!
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