Book Reviews - Browse Book Reviews Categories Book Reviews - Search Book Reviews Book Reviews - About Us Book Reviews - FAQ
 
Book Reviews Categories

Accessories Arts & Photography Audio CDs Audiocassettes Bargain Books Biographies & Memoirs Business & Investing Calendars Children's Books Computers & Internet Cooking, Food & Wine Entertainment Gay & Lesbian Health, Mind & Body History Holiday Greeting Cards Home & Garden Horror Large Print Literature & Fiction Mystery & Thrillers Non-Fiction Outdoors & Nature Parenting & Families Professional & Technical Reference Religion & Spirituality Romance Science Science Fiction & Fantasy Sheet Music & Scores Sports Teens Travel e-Books & e-Docs

Link Partners:
Literature Forums Define Words Electronic Dictionary Writers Wanted Writing Forums Writing Articles Writing Resources Cheat Literature Vault XBox Cheats Cheats Literary Escape Cheat Codes PS3 Demon Gaming PS3 Cheats XG Cheats



















































































































































 

Book Reviews

The True History of Chocolate
Book: The True History of Chocolate
Written by: Sophie D. Coe Michael D. Coe
Publisher: Thames & Hudson
Average Customer Rating: 5.0 / 5

Delightful Reading!
Rating: 5 / 5
This book was an extremely readable examination of the history of chocolate, starting with the ancient MesoAmericans and ending with contemporary European and American chocolate makers. Anyone interested in the history and development of their favorite confection or beverage should read this book - it's written engagingly in the first half, and then peters out just a tad towards the end. I wished for more about the modern chocolate industry, and a little more about the current manufacturing spike in fine chocolates. But as an anthropological study revolving around the development of chocolate, I could ask for nothing more. Coe and Coe have inspired a chocolate tasting party and an academic interest in a gastrologic subject.


Engaging: Academic yet Readable
Rating: 4 / 5
This book went beyond my expectations by presenting the history of chocolate in an unbiased, academic yet readable format. A far cry from high school history textbooks, the authors enchant the reader with stories and historical tid-bits while maintaining a cohesive whole. I definitely recommend this book to chocolate connoisseurs, history-buffs, and chocoholics alike.


Delightful account of cacoa history
Rating: 5 / 5
Sophie and Michael Coe have written a emminently readable history of chocolate. They emphasize the origins of cacoa in the New World, and the Spanish conquerors' response to their "discovery" of cacoa. The story fascinates, and I liked how the authors presented all the options when historical records were scarce or contradictory. The text is interspersed with clarifying illustrations, some are in color. The 19th and 20th centuries are covered in brief. The book ends with the resurgence in deluxe chocolates that use the rarer yet better tasting cacoa beans, and explains why these chocolates are so much better tasting than the supermarket candy bar. All in all, an excellent read.


 
 
 



Against All Enemies
by Richard A. Clarke

The Da Vinci Code
by Dan Brown

Worse Than Watergate
by John W. Dean

Eats, Shoots & Leaves
by Lynne Truss & Lynne Russ

The South Beach Diet Cookbook
by Arthur Agatston

The South Beach Diet
by Arthur Agatston

The Spiral Staircase
by Karen Armstrong

Angels & Demons
by Dan Brown

The Maker's Diet
by Jordan Rubin

South Beach Diet Good Fats/Good Carbs Guide
by Arthur Agatston

South Beach Diet Book by Arthur Agatston
Da Vinci Code by Dan Brown

The Purpose Driven Life by Lemony Snicket

© Copyright 2024 Book Reviews. All rights reserved.