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Book ReviewsThe American Century Cookbook |
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Book: The American Century Cookbook
Written by: JEAN ANDERSON |
Publisher: Clarkson Potter
Average Customer Rating: 5.0 / 5
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Delicious Nostalgia for American Cooks
Rating:
5 / 5
This book is a treasury of true American cooking, with the recipes our mothers and grandmothers loved,and that make fond memories for us. Some are still favorites for family and entertaining (Pineapple Upside-Down Cake, Stroganoff Casserole), others beg to be rediscovered (Imagine! Coca-Cola Salad), all provide fascinating reading, with their accompanying histories, orginal ads and illustrations. "American Century" has rapidly become one of my favorite cookbooks, both for browsing and for adding to my collection of recipes that please and amaze.
Fantastic book!
Rating:
5 / 5
I use this book as a reference guide for my high school American History and African American Studies classes. Everything in the world seems to be here including an old favorite from the 1960s, 'Puree Mongole.' This cookbook is easy to read and most recipes are simple to follow. The best part for me, as a Social Studies teacher, is the gem of the history lessons and time lines associated with all the food preparations. A real pleasure and a book that is priceless if you like the history of American cuisine.
A fun book for culinary anthropologists
Rating:
4 / 5
It is a good book to find popular American recipes. Cookies and quickbreads are delicious, and my husband likes the casserole chapter. As I was born and raised outside the U.S., the tidbits about American culinary history in the book are very fascinating. I had to try exotics like soup mongole (a Campbell combination soup), and I admit it is pretty good. The ethnic recipes that entered American mainstream are often Americanized, but it should not be surprising because it is the American Century Cookbook after all.
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