Book Reviews - Browse Book Reviews Categories Book Reviews - Search Book Reviews Book Reviews - About Us Book Reviews - FAQ
 
Book Reviews Categories

Accessories Arts & Photography Audio CDs Audiocassettes Bargain Books Biographies & Memoirs Business & Investing Calendars Children's Books Computers & Internet Cooking, Food & Wine Entertainment Gay & Lesbian Health, Mind & Body History Holiday Greeting Cards Home & Garden Horror Large Print Literature & Fiction Mystery & Thrillers Non-Fiction Outdoors & Nature Parenting & Families Professional & Technical Reference Religion & Spirituality Romance Science Science Fiction & Fantasy Sheet Music & Scores Sports Teens Travel e-Books & e-Docs

Link Partners:
Literature Forums Define Words Electronic Dictionary Writers Wanted Writing Forums Writing Articles Writing Resources Cheat Literature Vault XBox Cheats Cheats Literary Escape Cheat Codes PS3 Demon Gaming PS3 Cheats XG Cheats



















































































































































 

Book Reviews

Cheese Bible, The
Book: Cheese Bible, The
Written by: Christian Teubner Heinrich Mair-Walburg Friedrich-Wilhelm Ehlert
Publisher: Studio
Average Customer Rating: 5.0 / 5

The NEW Testament
Rating: 5 / 5
This book is amazing, it has changed my life in many ways, people now want me Mr Ian Fry to start my own religion, and they want me to read from this bible for the sermons. Buy this book and become a slave to the cheese!! Go on spoil yourself!! i did!!


If you love cheese...
Rating: 5 / 5
If you love cheese, this book is for you. As more and more restaurants offer quality cheese courses, it is worthwhile to have this book around so you know what is and is not worth trying. Even seasoned tasters will enjoy the tone of the text and the content. The recipes are simple and clear, with a structure that should appeal to even amateur home chefs.


A cheese lover's dream book!
Rating: 5 / 5
I think that just about anything is better with cheese, so this book is right up my alley. Even if you aren't a cheese addict, you will find this book to be an interesting and useful resource. The book is divided into two basic parts: an encyclopedia of cheese types and recipes with cheese as a principal ingredient. The encyclopedia is amazingly thorough - both in the varieties of cheese discussed and in their analysis of the history and processes behind them. I particularly liked that the authors organized their presentation of cheeses into categories and subcategories of similar cheeses. Very useful. Also, it was nice that they included some of the more pedestrian cheese varities. Too often books like this focus exclusively on varities that are rare and exotic - these specialties are fun for special occassions and to read about, but they are frequently hard to find and not always practical for everyday cooking. Even though the recipes are not particularly flashy, they are well-designed to showcase special characteristics of the applicable cheeses. A lot of effort clearly went into this book, and it pays off. Oh, and lots of nice color pictures to browse through.


 
 
 



Against All Enemies
by Richard A. Clarke

The Da Vinci Code
by Dan Brown

Worse Than Watergate
by John W. Dean

Eats, Shoots & Leaves
by Lynne Truss & Lynne Russ

The South Beach Diet Cookbook
by Arthur Agatston

The South Beach Diet
by Arthur Agatston

The Spiral Staircase
by Karen Armstrong

Angels & Demons
by Dan Brown

The Maker's Diet
by Jordan Rubin

South Beach Diet Good Fats/Good Carbs Guide
by Arthur Agatston

South Beach Diet Book by Arthur Agatston
Da Vinci Code by Dan Brown

The Purpose Driven Life by Lemony Snicket

© Copyright 2024 Book Reviews. All rights reserved.