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Book ReviewsFEAST OF SANTA FE: COOKING OF THE AMERICAN SOUTHWEST |
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Book: FEAST OF SANTA FE: COOKING OF THE AMERICAN SOUTHWEST
Written by: Huntley Dent |
Publisher: Simon & Schuster
Average Customer Rating: 5.0 / 5
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Absolutely the BEST SW Territorial Cuisine - AUTHENTIC!
Rating:
5 / 5
There is no doubt in my mind or on my tongue that this cook book has absolutely the best recipes for SW Territorial Cuisine. When you dine in Santa Fe or Taos, this is the food you eat in private homes or at the best restaurants. The meals are totally authentic. Dent takes you through time and tradition providing descriptions of ingredients and preparation methods that are sure to get your juices flowing! There isn't a better reference. I've given over a dozen of these books to people who have commented on my enchiladas and green chile. Go for it without hesitation!
This is the only Santa Fe cookbook you need
Rating:
5 / 5
This is a splendid book that is both entertaining and informative. The advice on how to choose fresh, ripe produce is very helpful as many of the ingredients mentioned may be foreign to readers.
The Cookbook I Use the Most
Rating:
5 / 5
I have used this cookbook for over 5 years and I still find new things to try. Today I showed this book to my in-laws and they were so excited to see long forgotten recipies from their childhood. I will now buy another copy to give my father-in-law otherwise he will have me make all his favorites everytime he visits.
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