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Book ReviewsVerdura: Vegetables Italian Style |
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Book: Verdura: Vegetables Italian Style
Written by: Viana LA Place Viana LA Place Ann Field |
Publisher: Cookbooks
Average Customer Rating: 4.5 / 5
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Rave Reviews for Fundraiser Menu
Rating:
5 / 5
I received this book as a gift from my father because I kept checking it out from the library. This past weekend I used the Risotto with Swiss Chard and Winter Herbs as a stuffing for winter squash and Rapini with Garlic Bread Crumbs as the main course for a fund-raising dinner for 60 at my daughter's high school. The diners absolutely raved about it! The recipes are simple and straightforward and sooooooooooo good. It's one of my favorite cookbooks.
A work of delicious inspiration
Rating:
5 / 5
The best book on vegetable cooking I have ever owned, am on to my third copy.All dishes are easy and delicious, her relaxed
approach to food is one we should all embrace.
Spectacular!
Rating:
5 / 5
I am a huge fan of Viana La Place, I have several of her books...Verdura is another fantastic addition to the foodie's library. I have prepared a number of the recipes in this book and they have all been winners. Her descriptions are spot on, and her cooking advice is always appreciated. I'm a little annoyed to see people complaining about this not being a "true vegetarian" cookbook. Guess what, folks, it's not supposed to be!
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