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Book ReviewsSteaks, Ribs, Chops: And All the Fixin's That Make 'Em Great |
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Book: Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great
Written by: Kristi M. Thomas Better Homes and Gardens John Demers Better Homes and Gardens Books Kristi Fuller |
Publisher: Meredith Books
Average Customer Rating: 5 / 5
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The best bbq book ever....
Rating:
5 / 5
The receipes are all original, easy to follow and foolproof.
The personalities and pictures are fun to read as you page through the sections and find the restaurants that contributed their own unique ideas which are featured throughout. I have made my own original sweet hickory sauce for baby back ribs for 20 years. It's been refined over time and a family favorite. I tried the Piquant Ribs from this book and I swear I'll never make mine again!
This book RULES!!!!!!!!!!!!!!!
Rating:
5 / 5
This is one of the best barbecue books ever. I use several of the recipes (Apple-sauced chops, twice baked potatoes) regularly and have tried most of the other recipes at least once and none have disappointed. I heartily recommend this book to anyone who wants to add some variety to their grilling.
Every recipe that I've tried is mouth watering
Rating:
5 / 5
One of if not the best grilling/smoking book around!!!! I highly recommend this book to everyone who enjoys grilling/smoking.
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