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Book ReviewsChicken Light |
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Book: Chicken Light
Written by: Time-Life Books Editors of Time-Life Books |
Publisher: Time-Life Books
Average Customer Rating: 5.0 / 5
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Fabulous Cookbook
Rating:
5 / 5
I first came across this cookbook at the library. I liked it so much that I bought it through Amazon. Every recipe I have tried is delicious and there is a large colorful photograph for each one. They are easy to make and low in calorie. If you like chicken and make a lot of it like I do, this book is what you are looking for!
Great Cookbook
Rating:
5 / 5
This is a great cookbook. I have yet to find a bad recipe. Too bad it is out of print.
Low in Fat....High in Flavor!!
Rating:
5 / 5
This is an OUTSTANDING book! I purchased it at school through a discount book service and I have made many of the recipes and have never been disappointed. The Spicy Rice with Chicken and Vegetables is one of my favorites. I use boneless breast meat instead of thighs and hot salsa instead of medium, so the fat is reduced and the heat is increased. With chicken as its staple, the book presents recipes in a wide variety of cooking genre: Asian, Cajun, Tex/Mex, Italian, French, Southern and even Hawaiian recipes are included. Whenever I'm looking for something new to serve, this book is one of the first cookbooks that I peruse, and I have over 500 cookbooks in my collection. The great thing is that you can serve these dishes to your family and friends with the knowledge that the food is lower in fat without sacrificing any flavor. Many people equate low fat with low flavor and Chicken Light debunks that with a treasure trove of delicious recipes. Here is hoping that Time/Life Books puts this wonderful collection into print once again. If you can get your hands on this book, DO IT!!
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