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Book ReviewsThe Williams-Sonoma Collection: Soup (Williams Sonoma Collection) |
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Book: The Williams-Sonoma Collection: Soup (Williams Sonoma Collection)
Written by: Diane Rossen Worthington Chuck Williams |
Publisher: Free Press
Average Customer Rating: 4.5 / 5
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Mixed Results
Rating:
2 / 5
William's-Sonoma has an excellent recipe book layout; their bright colorful pictures and easy-to-read text always make a nice impression on me. While selecting my first trial recipes I noticed that if a person wanted to, he or she could preplan menus with this book. Many of the soups call for similar base ingredients and stocks so different soups could be created on consecutive days.
I've tried two recipes out of this book, one was excellent and the other was a disaster. I thought that the vegetable stock recipe is incredible and know that I will use it again; it is incredibly full of flavor and healthy. I cannot say the same about the split pea soup recipe.
The pea soup recipe sounded like a nice idea but it was not creamy enough to my taste. In fact, it wasn't creamy at all. The soup turned out gritty and chewy with a poor texture. I think that the recipe has some good flavor possibilities but needs more work to incorporate a smoother texture with more liquid that will allow the dried peas to adequately cook.
Maybe I just picked the worst recipe out of the book to try first but a 50/50 likelihood of recipe failure makes me hesitant to try another recipe.
Soup Book
Rating:
5 / 5
I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.
Not a bad recipe in the bunch!
Rating:
5 / 5
I was given this book as a gift 2 years ago and I can't say enough good things about it. I was a little shy of soup making at the time, but have been so amazed that every single recipe I've made from this book has been fantastic. I attribute that to well-written recipes, they really are fool proof.I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.
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