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Book ReviewsTom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca |
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Book: Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Written by: Mario Batali Tom Valenti Andrew Friedman |
Publisher: Scribner
Average Customer Rating: 4.5 / 5
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Great Recipes
Rating:
4 / 5
This book has so many choices to choose from that it could takes months to go through. A must read.
This May Be The Only Cookbook You Need!
Rating:
5 / 5
I have had this cookbook for about a year now. We have made at least 10 recipes from it so far...without exaggerating, every single one has been a winner. The dishes are fun to make and the just tatse darn good! A couple "must-makes" are the Morroccan spiced lamb shanks and the Mushroom Braised Short Ribs. This is a winner! Thanks to the authors!
Believe me, this is a book you want and will use!
Rating:
5 / 5
I'm not a great cook, but I like to cook. I'm busy and time is one of those things I don't have a lot of. The truth is, even if I did have the time, I wouldn't spend it cooking all day. Each of us divides time, our most precious commodity among all sorts of choices. No one cares how much time your cooking takes, because it's not the cooking it's the flavor and richness that I think most people want in their meals. That's why I'm taking the time to rate this book. This book is the BEST cooking book I've read in years. Tom Valenti IS A CHEF THAT UNDERSTANDS THE PERSON WHO WORKS ALL DAY AND WANTS BUT DOESN'T BELIEVE THEY HAVE THE TIME TO MAKE A REALLY GOOD MEAL. He proves you CAN make a great meal with little time. He is completely unpretentious and makes you WANT him at your side cooking. The recipes are winners and practicable. There are NO, where am I going to find THIS ingredient??! receipes. If you want a cookbook YOU WILL USE, believe me this is it.
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