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Book ReviewsComplete Book of Indian Cooking |
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Book: Complete Book of Indian Cooking
Written by: Shehzad Husain Rafi Fernandez |
Publisher: Lorenz Books
Average Customer Rating: 5.0 / 5
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The Complete Book of Indian Cooking
Rating:
5 / 5
Originally published in 1995, this book was updated in 1999. My wife, who is in the Navy, found it in Singapore when her ship visited there. It is a wonderful book with delicious recipes, well explained procedures and clear illustrations, that calls for easily accessible ingredients -- no need to go to the non-existent "Indian foods store" all the other cookbooks send you to. Recipes are detailed and well-explained. I have over fifty books on Indian and South/Southeast Asian cooking in my library (most of them gathering dust), and this is by far the best. I use it every week, and friends and work colleagues demand the recipes. This is a book for the beginner and pro alike. I lived in London for years and had a lot of curry, and the results of these recipes taste authentic and are uniformly delicious. A great book!
The Best Book on Indian Cooking
Rating:
5 / 5
Excellent pictures that guide you to delicious Indian Cooking, with useful tips, a great gift for a new bride
Great Book - please help locate
Rating:
5 / 5
I am a Native Indian and immigrated to this country and loved this book and all its illustrations and wish I could find it.PLEASE HELP. Publisher please reprint.
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