|
|
| |
Book ReviewsMediterranean: Food of the Sun : A Culinary Tour of Sun-Drenched Shores With Evocative Dishes from Southern Europe |
|
|
Book: Mediterranean: Food of the Sun : A Culinary Tour of Sun-Drenched Shores With Evocative Dishes from Southern Europe
Written by: Jacqueline Clark Joanna Farrow |
Publisher: Lorenz Books
Average Customer Rating: 5.0 / 5
|
|
Most Diverse Mediterranean Cook Book By Far!!!
Rating:
5 / 5
I love this cook book, Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow is simply excellent. This book not only has easy to follow recipes but excellent photography as well. I am almost positive that every recipe is photographed, which makes this book very mouth watering.
Mediterranean, Food of the Sun
Rating:
5 / 5
This cookbook was given to me as a gift. It is one of the best and most used cookbooks I own. It is very easy to use and best of all we have enjoyed everything I have made. We are giving this cookbook as a gift this year.
I love this book
Rating:
5 / 5
I have only had this book for a few months but every recipe I have tried from it is wonderful. I really like some of the desserts. The pictures are great and all of the recipes are really easy to follow. I am very picky about cookbooks, and I really like this one.
|
|
| |
|
|
|
|
|
|
|