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Book ReviewsA Taste of Heritage : The New African-American Cuisine |
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Book: A Taste of Heritage : The New African-American Cuisine
Written by: Joe Randall Toni Tipton-Martin |
Publisher: Wiley
Average Customer Rating: 5.0 / 5
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Finger Lickin Good!!!!!!!
Rating:
4 / 5
I love this cookbook. The recipies are well written and easy to follow! Try the Shrimp Creole!! You wont Regret it!!!
Chef Joe Randall is a delight!
Rating:
5 / 5
This book is excellent. I like it because the recipes are good for everyone to try. Chef Joe's cooking school in Savannah is a rare treat also for an activity during your Savannah weekend.
After he tortures and teases you with the sights and aromas, he gives you a meal you'll never forget.
Great Book
Rating:
5 / 5
I'm impressed with the author's use of authentic as well as contemporary ingredients and techniques. And I was quite taken by the vast coverage of the topic - appetizers, gumbos, salads, sides, entrees, desserts, lovely book!!
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