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Book ReviewsThanksgiving 101 |
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Book: Thanksgiving 101
Written by: Rick Rodgers |
Publisher: Broadway
Average Customer Rating: 5.0 / 5
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Excellent Book For The Beginner To Thanksgiving
Rating:
4 / 5
I found this book in a Harry & Davids store last year. I loved the book and I read it from cover to cover! All the classic recipes are there and there's different menues to choose from. You can go from classic to elegant.
He shows all the basics about how to cook a turkey and the best and least best ways of cooking a turkey. I really enjoyed it and I'll use it every Thanksgiving! My only complaint was his recommendation to put the yam casserole under the broiler to melt the marshmellows...I had them in 30 seconds and they caught on fire and burned up! I would recommend just putting the caserole back in the oven instead for a few minutes to melt them.
A GREAT READ EVEN IF YOU'RE NOT COOKING
Rating:
5 / 5
I have to admit...I love everything about Thanksgiving...even the shopping and preparation and cooking. It's a blast being out in the grocery store the weekend before Thanksgiving and getting the turkey, potatos, yams, corn, gravy, cranberry sauce, and everything else for the great American meal.
But I do see where all this can stress a person out, especially if they are doing a big dinner for a lot of guests. We all want to think our dinner will look as good as those that appear on the cover of Gourmet magazine.
Rick Rodgers fun and fascinating book will give you everything you need to know. From putting together your shopping list, to what can and cannot be prepared in advance, to the meal itself, and to how to serve those wonderful left-overs.
In addition there's a vast variety of recipes from the traditional to the more exotic, as well as tips on the best equipment to use and even your place settings.
Whether your an old pro like me or a first-timer, you'll find a lot of usefeul ideas and tips in this great book.
Perfect Thanksgiving cookbook for everyone!
Rating:
5 / 5
I love this book for several reasons, but the main reason is that it is a book for EVERYONE. It is a book for inexperienced cooks as well as veteran turkey roasters. It has classic recipes for those who don't stray far from tradition and more adventurous recipes for those who want to mix things up a little. Plus it's just a great read! I have read it cover to cover and enjoyed the extra history and stories that Mr. Rogers adds to the book. This will be my third Thanksgiving using Thanksgiving 101. It's only mid-October, and I've already been reading through the recipes, gearing up for the big day! He has lots of great tips for planning out your menu and cooking timeline, including what can be made ahead of time and what can't. It is great information.
I might add that Thanksgiving isn't the only time I bring this book out. I use it year round to make perfect mashed potatoes and gravy, salads, side dishes and biscuits. Get the book! You won't be sorry!
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