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Book ReviewsBiscotti |
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Book: Biscotti
Written by: Lou Seibert Pappas |
Publisher: Chronicle Books
Average Customer Rating: 5.0 / 5
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Molto Buono!
Rating:
5 / 5
After trying several recipes from the book, The 50 Best Biscotti Recipes, and not liking them, I purchased this book and am in biscotti heaven! I just ate a slice of Biscotti Nocciole-Cioccolato, and it is excellent. I could dip this in melted chocolate, too! I baked Biscotti Toscani and Double Chocolate Decadence (with expresso coffee,) and both were mouth watering. Some of the prep time is lengthy, for I like quick and easy. But grating the zest of an orange, toasting the nuts, or making a little expresso is well worth the time.
Best Biscotti and easy to make
Rating:
5 / 5
This a great book. The recipes are easy and the results are great. The cookies are not hard like the store bought ones. You can actually eat them without dunking them in coffee. I make them every Christmas as gifts and everyone loves them.
Biscotti made simple!
Rating:
5 / 5
This is a wonderful book and each recipe I have tried is outstanding. The Double Chocolate Decadance with roasted almonds and the Caramel Walnut are the best. 'My biscotti' is now requested and expected for every holiday or visit. My mother and sister both asked for this book for Christmas and now even more family and friends are enjoying the results.
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