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Book ReviewsThe Columbia Restaurant Spanish Cookbook |
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Book: The Columbia Restaurant Spanish Cookbook
Written by: Adela Hernandez Gonzmart Ferdie Pacheco |
Publisher: University Press of Florida
Average Customer Rating: 5.0 / 5
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Love This Cookbook!
Rating:
5 / 5
This is such a wonderful cookbook. I purchased it to try something new. The recipes are authentic with some background narrative woven in there. The language is easy and you can follow the recipe without any problems. Of the recipes I tried, most could be prepared from a well-stocked pantry, not necessarily a huge trip to the grocery store like some cookbooks demand. I believe this cookbook is well worth the price.
Ah, las recetas son excelentes,
Rating:
5 / 5
y la historia..te cautiva.
Lo que me fascino, fue el gaspacho...
The best cookbook you'll ever own!
Rating:
5 / 5
The Columbia restaurant is the oldest spanish restaurant in the US and the very best! Their succulent recipes are all here and I have tried them. My dishes tasted just like the ones I have eaten there! The history of the restaurant, told in this book, has tears, laughter, romance, tragedy, triumph and above all, and incredible love for this, our country. This book is indispensable in my kitchen and my house is always full of company because of it. Recipes that are many generations old, made with love. Beautiful book.
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