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Book ReviewsThe Complete Do-Ahead Cookbook: Southern Living (Today's Gourmet) |
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Book: The Complete Do-Ahead Cookbook: Southern Living (Today's Gourmet)
Written by: Ann H. Harvey |
Publisher: Oxmoor House
Average Customer Rating: 5.0 / 5
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My all time favorite
Rating:
5 / 5
I must echo what each of the other reviewers has already said about this book. I have made many of the recipes and always get asked for "a copy". At least six of my friends have gone out and purchased their own edition of the book. Now I'm planning to buy a second copy so I won't have to keep taking my original with me when I go to Florida for an extended period in the winter.I really can't be without it.Even my batchelor son borrows Mom's book when he's entertaining.
Must Have Book for entertaining
Rating:
5 / 5
This is a great book! I have made the Delta Shrimp recipe several times and always get asked for the recipe. I make it even easier using frozen uncooked, peeled and cleaned shrimp, and always get rave reviews. The Company Artichoke Chicken Bake is also excellent! For anyone who loves to entertain, and do most of the preparation ahead of time, this is the book to get!
One of the best cookbooks I own
Rating:
5 / 5
This has become one of the books I reference most often. I like the individual recipes, but I absolutely LOVE the recipes for full dinners and buffets. I have made the cocktail for 40 not once, but twice, and it was a smashing success both times. My new mother-in-law so enjoyed the frozen apple waldorf salads I made for an inlaws visit recently, she asked for the recipe - when I removed it from my cupboard, she said, oh, I have that cookbook, but I haven't looked at it. What a shame! It's one of my all-time favorites!
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