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Book ReviewsWhite Grass Cafe Cookbook |
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Book: White Grass Cafe Cookbook
Written by: Laurie Little Mary Beth Gwyer |
Publisher: McClain Printing Company
Average Customer Rating: 5.0 / 5
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Laurie and Mary Beth outdid themselves and share the wealth
Rating:
5 / 5
I have been fortunate to have eaten at the White Grass Cafe and have always come away more pleasantly surprised than the time before. Laurie and Mary Beth have given us the keys to their kitchen with this book. The food is easy to make, healty, satisfy, heck, it's great. Add some music from Ottmar Liebert in the background, the smell of the wood stove, and you'll be in the West Virginia Mountains as the sun sets over the mountains. Check their menu (...). With the recipes in this book you can serve it up.
Like Momma Used to Make (only better)
Rating:
5 / 5
This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is desert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second!
Great food, Great people
Rating:
5 / 5
This cookbook has the best variety of recipes I have ever seen! I love eating at the cafe, but when I am not in Canaan, I can have a taste of it in my house. Lots of good food that people with all different tastes will enjoy.
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