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Book ReviewsWild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds |
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Book: Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds
Written by: Ronna Mogelon |
Publisher: M. Evans and Company
Average Customer Rating: 5.0 / 5
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Interesting Ideas
Rating:
4 / 5
This book gave a lot of interesting ways to use plants that I had never thougt to use before. These recipes are great, I especially love the wild mint sauce and the pink clover vinaigrette. I was hoping there would be more recipes for seeds and common weeds and their leaves, but it was a good buy.
Wild about Wild on Park Avenue
Rating:
5 / 5
What a wonderful read! Can't wait to leave the Big Apple for the wilds of Westchester to start picking my dinner. The recipes are fun to read and I bet they will be an adventure to gather and delicious to eat.
A delicious read!
Rating:
5 / 5
Not only is the author a talented artist (I adore her cat book), but she sure can cook. Making the most of what nature provides in abundance on her farm in eastern Canada, Ms Mogelon provides a range of simple recipes not to be found in but the most exotic restaurant. I can't wait for her next offerings.
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