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Book ReviewsHealthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides) |
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Book: Healthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides)
Written by: Bob Wiseman |
Publisher: Northland Publishing
Average Customer Rating: 5.0 / 5
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Time for another version, Wiseman.... Get too it!
Rating:
5 / 5
What a great book. It's been on my list of favorites since it first came out. Now that I've used up all the recipes - and some are my all-time favorites - I would like to see another on the same subject. By the way, when will Wiseman find a way to devise low-fat tamale recipes? Maybe the publisher should tell him to "Get after it, boy." Just another believer in the power of the chile pepper.
Too much preparation
Rating:
3 / 5
Looking for low salt recipes and didn't feel they for very low. Also, most ingredients were not in my pantry. Too much prep time.
Wonderful recipes and great layout
Rating:
5 / 5
The recipes are great and tasty - easy to prepare and never fail to please the palette.This cookbook is well designed and the photography is luscious and mouthwatering. I highly recommend this book for all kitchens and gift-giving occassions.
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