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Book ReviewsSouth Texas Mexican Cookbook |
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Book: South Texas Mexican Cookbook
Written by: Lucy Garza |
Publisher: Marion Koogler McNay Art Museum
Average Customer Rating: 5.0 / 5
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South Texas Meican Cookbook
Rating:
5 / 5
Ms. Garza, I want to personally thank you for putting a book together that has all my childhood food recipes together. The food is exactly how I remember my mom's cooking. I have also purchased this book as gifts, so my friends can also pass this wonderful traditional food on to their families and friends. Many Thanks
Excellent both from a cooking and cultural standpoint
Rating:
5 / 5
The riddles and Versitos Para Ninos are a delightful touch that adds to the great down home recipes. It offers the reader a trip down memory lane for those famaliar with Spanish and Mexican everyday life and a peak at another culture for those who are not. It is a great gift as well as one to own yourself. Enjoy!
Real Mexican food, not something from a frozen box
Rating:
5 / 5
This book was gift when my family was transferred from Houston, Tx to New York State. Enables us to still have good down home mexican dishes that just don't exist north of the mason dixon line.
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