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Book ReviewsHow Sweet It Is...Without the Sugar |
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Book: How Sweet It Is...Without the Sugar
Written by: Jean C. Wade |
Publisher: Celestial Arts
Average Customer Rating: 5.0 / 5
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Thi Book for you..
Rating:
5 / 5
I found this book at the library,and made lemon bars for friends who's child is hypoglycemic. They loved them so much I had to get the book...Now we all eat these really great desserts.Thank god for good sugar free recipes like these..Susan Young
We love "How sweet it is without the sugar"
Rating:
5 / 5
After trying the shortbread cookies our family wanted me to try more recipies.I recomend the "choice cheesecake"on page 43.You would never believe it only has 197 calories.My past experience with sugar free type deserts have been not the greatest untill we found this great cook book.So far everything tryed has tasted as good as it sounds.When can we find your next cookbook in the store?
A "must" for the diabetic cookbook collection
Rating:
5 / 5
How Sweet It Is...Without The Sugar is a superb cookbook specifically designed for diabetics and dieters who must avoid high caloric sweeteners that traditionally make desserts taste good, but cause blood sugar levels to soar dangerously. Jean C. Wade, herself a diabetic, provides a fructose-based alternative sweetener for every recipes; includes easy-to-read charts for Equivalent Sugar Substitute Measurements; helpfully breaks down each recipe into its nutritional components per service (including calories, carbohydrates, protean, sugars, total fat, and sodium); and lists diabetic exchanges for every recipe. From Chocolate-Custard Cake, Nutty Apple Brownies, and Nectarine Bottom-Crust Cobbler, to Fresh Strawberry Pie, Flavored Sweetened Whipped Cream, Fruit Jam Roll-Ups, and Cinnamon Tortilla Shells, How Sweet It Is...Without The Sugar will prove a popular and much utilized cookbook for the diabetic and the dieter's kitchen shelf collection.
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