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Book ReviewsCold-Weather Cooking |
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Book: Cold-Weather Cooking
Written by: Sarah Leah Chase |
Publisher: Workman Publishing Company
Average Customer Rating: 5.0 / 5
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This is a palate pleaser!
Rating:
5 / 5
This is a cookbook I turn to again and again. The flavors are wonderful, the recipes diverse and sophisticated (though you often can cut back on oil). Be sure to try the Saucisson Paysanne (leftovers are great on buttered parsley noodles; reduced fat kielbasa works fine, but don't use fat-free or really low fat...it gets tough), Italian Rosemary Potatoes, Bay Scallops Gremolata, the Orzo and Roasted Vegetable Salad (great for potlucks as it serves twice as many as the recipe says!), the Baby Carrots with Brown Sugar and Mustard, and the Mixed Greens with Spiced Pecans, Chevre and Hot Cider Dressing. Be sure to check out her Nantucket Open House Cookbook as well.
A Staple for any kitchen!
Rating:
5 / 5
I received this as a gift and it is amazing. Every recipe I have tried has been great. Sample menus are fabulous. This will keep anyone cooking year round. Recipes are diverse and intriguing. I have given this as a gift over and over.
Best cookbook EVER!!
Rating:
5 / 5
I recently took a Holiday Entertaining class with Sarah and was so impressed with the recipes she demonstated that I bought this book. I think it could very well become my "Holiday Bible" as it gives great sample recipes and ideas for a full (appetizer to dessert) holiday meal as well as helpful hints for beginners such as how to cook a turkey without fear. The recipes run from extravagant and elegant to simple "comfort foods" to serve your family for a Sunday dinner. I am truly amazed at the depth of flavor and absolutely divine taste that comes from using relatively few ingredients. Try the The White Clam and Bacon pizza - it's to die for!
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