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Book ReviewsChinese Cookery |
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Book: Chinese Cookery
Written by: Morris Cheng Rose Cheng |
Publisher: Hp Books
Average Customer Rating: 5.0 / 5
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Chinese Cookery
Rating:
5 / 5
I bought this book when I was first learning to cook because I love Chinese food and wanted to do my own fried rice. While the other recipes are very good, this is the best fried rice you will ever eat. I no longer eat fried rice in restaurants because it cant match this.
Nothing Compares To This Cookbook!
Rating:
5 / 5
My mother and I share this cookbook constantly. Now that there are some available used, I will be picking up my own copy. The recipes are amazing. Beginners and experts would enjoy them. My favorites are almond chicken and the sweet & sour sauce. The sauce is so good, it's the only kind my family eats. We never buy it. If you're looking for a good chinese cookbook with yummy recipes, easy to understand instructions, and obtainable ingredients--this is the one for you.
If you only own one cookbook, make it this one.
Rating:
5 / 5
This is the best Chinese cookbook!!!! Every single thing I have cooked from it has been delicious - the fried rice is the best I have ever had anywhere - even my brother will cook it in order to eat it. The receipies have flavor, not soy sauce, and they are textured. This is NOT the stuff you get for $5.95 a plate at the food court. I also love the detailed description and histories of all the various Chinese cuisines and ingredients, as well as the defining of the types of prep. I am not a professional chef, but I do cook a lot, and I do cook and eat a lot of asian cuisine. Trust me, you want this cookbook!
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