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Book ReviewsBest of the Best from Louisiana |
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Book: Best of the Best from Louisiana
Written by: Gwen McKee Barbara Moseley |
Publisher: Quail Ridge Press
Average Customer Rating: 4.75 / 5
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Great Collection
Rating:
5 / 5
All the recipes I've tried from this cookbook have been great.
BIG little book
Rating:
4 / 5
Excellent collection of real recipes from real locals. Captures timeless flavors. Straight format of recipes makes reading and reference very handy. The title is true.
Some of the best food you will ever eat
Rating:
5 / 5
I grew up just outside of Baton Rouge, so I know what "authentic Cajun food" is supposed to be. The recipes in here are a compilation of recipe books my mother used: River Road Recipes (I & II), Tiger Bait, Jambalaya, Talk About Good, and a bunch of others (hence the name...Best of the Best). Most of the recipes are pretty straight-forward and easy (though occasionally time-consuming). My wife and I both love to cook, and when she lets me cook, this is the first book I pull down. Be sure to try the "Jambalaya Bread Pudding" recipe (from the cookbook titled "Jambalaya"). Every time I bake it, I get asked for the recipe.
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