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Book ReviewsTexas on the Plate |
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Book: Texas on the Plate
Written by: Terry Thompson-Anderson Ralph Smith Bob Parvin |
Publisher: Shearer Publishing
Average Customer Rating: 5.0 / 5
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Texas Culinary Explosion
Rating:
5 / 5
Terry Thompson-Anderson has produced a marvelous collection of Texas recipes, beautiful photos of food and scenery from around the Lone Star state, and a wonderful contribution to the exciting new Texas cuisine that is sweeping the southwest and beyond. As a native Texan I found the book not only a delight to the eyes, but a wondrous and far-ranging assortment of recipes with ingredients and influences from all over the state. Of special note are such heady entrees as the "Slow-Smoked Quail on Savory Bread Pudding withThree-Chili Sauce" (using Scamorza Cheese from the Mozzarella Company in Dallas) and the "Grilled Medallions of Venison Backstrap with Ancho Chili and Honey Sauce" - fabulous! Throughout there are wine recommendations from the growing number of Texas wineries; definitions of cooking terms and ingredients; and a "Texas Cook's Pantry" telling where to find hard-to-get ingredients. Texas on the Plate is a delight to use and a pleasure to read.
A Fabulous Gift
Rating:
5 / 5
The recipes are wonderful and the book itself full of gorgeous photos, drawings and, in general, just wonderfully produced. I'm buying several for Christmas gifts for out-of-state relatives and friends. I'm new to the state and this is a fabulous introduction to the food and customs. Definitely goes "beyond bbq and chili" to wonderful fusion of the traditional and the most up-to-date. You will not be sorry you bought this.
Wow!
Rating:
5 / 5
This is a beautiful cookbook! Even if you have lived in Texas your whole life, you will see places you haven't glimpsed. Having been born in Texas and raised on the variety of foods available here, I love how these recipes take it to a higher level. The recipes are perfect...though not always easy, they are always worthy of the effort. I made the cover dish first thing and got raves from all who ate it. I love the way she pairs the Texas wines with each meal. And she tells so much about Texas...research well done!
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