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Book Reviews

Chinese Cuisine
Book: Chinese Cuisine
Written by: Huang Su Huei Wei-Chuan Publishing
Publisher: Wei-Chuan Pub.
Average Customer Rating: 5.0 / 5

Authentic and Satisfaction Guaranteed!
Rating: 5 / 5
Either you are a measuring cup queen or pinch measurement cook, you will love what you can get from this recipe book as long as you used the exact ingredient stated. I have had this book for 4 yrs now and I can never get tired of it. Get other Wei Chuan series too. They are great!!


Very Authentic
Rating: 5 / 5
This book is EXACTLY what I'm looking for. My family immigrated to this country when I was 10 so I grew up eating all these dishes. Unfortunately, my Chinese is very rusty so I can't really read a Chinese cookbook written in Chinese. The other Chinese cookbooks written in English are not very authentic. I have been looking for this book so long! It's perfect for someone like me who grew up eating these dishes and want to continue the tradition of Chinese cooking. Perfect for a Chinese American who want to learn Chinese cooking but can't read Chinese. I can't say enough about this book. The format in English and Chinese is an excellent idea. The recipes are also easy to follow. The ingredients are easy to obtain if you go to an Asian supermarket.


Authentic and Highly Recommended
Rating: 5 / 5
This book is a good introduction to the Wei-Chuan series for anyone with basic kitchen skills. It includes clear explanations of techniques and ingredients, with no pandering or dumbing-down to appeal to western tastes. As a Japanese-American in L.A. who cooks a lot, I may have a slight bias, as a.) i've been happily eating and preparing different Asian cuisines for some time, and b.) all ingredients are easily available and can be bought fresh at local stores. I'm particularly fond of the soups and the great tofu recipes.

But don't be discouraged if you're limited by your local grocer...the sauces and techniques are authentic enough to make up for any creative substitutions you might try.

I can't stand foo-foo cookbooks and food snobbism. But like others who like to cook, I often end up giving away books by the latest "hot" chef that have been given to me by well-meaning friends and family. This book, though, is a real find (and a great gift).

If you're looking for authenticity and substance in Chinese cooking, Wei-Chuan is the way to go.




 
 
 



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