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Book ReviewsSavoring San Diego: An Evolving Regional Cuisine |
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Book: Savoring San Diego: An Evolving Regional Cuisine
Written by: San Diego Medical Center Auxiliary University of California San Diego Medic UCSD Medical Center Auxiliary |
Publisher: Wimmer Cookbooks
Average Customer Rating: 5 / 5
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More than a great cookbook -- an intro to San Diego area.
Rating:
5 / 5
The recipes are unusual and delicious and the notes and menus are an excellent introduction to the San Diego region and lifestyle. The concept of a regional introduction is beautifully illustrated with exquisite photographs. This is a wonderful collection of unusual and tasty recipes, analyzed for nutritional content, and very easy to follow. Many low-fat and healthy suggestions. It would make a great gift or tourist's souvenir.
I have tried a number of the recipes, delicious!!
Rating:
5 / 5
After buying this book as presents for friends, I finally bought a copy for myself. It has been easy and enjoyable creating various dishes from seafood to CA-Mexican. Although the times for preparation sometimes are off, the recipes have generally been right on, both in time to prepare and quantity of food. I recommend this book as a present for friends and yourself.
Good cross section of ethnic cusines, nicely illustrated
Rating:
5 / 5
Great healthy recipes. I have had numerous requests from friends for copies of recipes and info on where they could buy this book. The nutritional information at the end of each recipe is very helpful for people with specific diet concerns.
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