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Book ReviewsThe Two Burner Gourmet: Cooking |
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Book: The Two Burner Gourmet: Cooking
Written by: Terry Searfoss |
Publisher: Two Burner Gourmet
Average Customer Rating: 5.0 / 5
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Excellent and easy meals aboard or anywhere.
Rating:
5 / 5
I never read this book but my wife has. I am the recipient of the good tasting and filling meals. My wife saw this cookbook at the Cleveland boat show and had to have it. This past summer we cruised Lake Michigan for eight days and never had to go for supplies. Most meals are easy to prepare, out of cans, cooked in one pan, cook in less than 30 minutes and cleanup is easy. Terry gives you the guidance for excellent meals on the run. His secret is the planning and he makes it easy.
Excellent book for organisation and good advice on what you
Rating:
5 / 5
This book is invaluable when planning a cruise for two days or two months. One of the best features is a shopping list jthat goes with a set of meals. Penny
Most helpful short cruise provisioning guide.
Rating:
5 / 5
The author provides a guide to everything from improving refrigeration, to disposal of waste. A very helpful guide for the weekend, and the one, to two week cruiser, small boat cruiser. Topics include packing, buying, acquisition, and cooking of great food, on a small boat. Complete 5-day meal plans are a definate plus.
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