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Book ReviewsHigh Fit, Low Fat Vegetarian |
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Book: High Fit, Low Fat Vegetarian
Written by: Elizabeth Roaalie Burt Katherine Briggs Goldberg Katherine Sigal Rhodes Nancy J. Moncrieff |
Publisher: Wimmer Cookbooks
Average Customer Rating: 5.0 / 5
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One of the Best Veggie Cook Books
Rating:
5 / 5
Being a vegetarian for over ten years I have many cookbooks on the subject and this is definately one of the best. What a wonderfully well written book, easy to follow and every one of the dishes I have tried have been delicious. This is not only great for veggies but also make wonderful meals for those carnivores in the family. Some of the recipes take a little time to prepare, but the end results absolutely make the effort worthwhile.
Incredible healthy, great tasting meals
Rating:
5 / 5
I own both the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The Eggplant Parmesan recipe is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too, I bought 10 as gifts for family members. Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
The best cookbook you can buy
Rating:
5 / 5
I own both of the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The eggplant parmesan recipe (Vegetarian cookbook) is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too (I bought 10 as gifts for family members)! Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
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