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Book ReviewsEasy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes |
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Book: Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes
Written by: Trish Ross Jacqueline Trafford |
Publisher: Big Bean Publishing
Average Customer Rating: 5.0 / 5
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PURCHASE THIS BOOK!
Rating:
5 / 5
Every recipe I have tried in this book has been terrific....even the most bean-shy individual will have to admit that beans can be tasty. I didn't have a great deal of experience cooking with beans and lentils, so I appreciated the cooking method section. I can honestly say that this is the best cookbook I have ever bought.
A true legume lover's delight
Rating:
5 / 5
Now in a new and expanded second edition, Easy Beans: Fast And Delicious Bean, Pea, And Lentil Recipes has been enhanced with nutritional analysis and more than twenty new and delicious recipes. From Seafood Minestrone; Tapenade Baguette; and Texas Chicken Salad; to Quick Spicy Sausage Stew; Bean Counter's Medley; and Caribbean Rice, Easy Beans is a true legume lover's delight and a welcome addition to any kitchen cookbook collection!
Beans in California
Rating:
5 / 5
I have a bookcase full of cookery books, BUT, "Easy Beans" and "More Easy Beans" are two of my top favorites. All the recipes I have tried are delicious, and best of all for a busy professional, quick and easy to make when I come home tired at the end of the day. As an MD interested in nutrition, I can heartily recommend the recipes in these books for the good of your heart. Well done, authors!
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