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Book ReviewsWhat's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook |
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Book: What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
Written by: Linda Marienhoff Coss |
Publisher: Plumtree Pr
Average Customer Rating: 5.0 / 5
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A must have for moms and dads of allergic kids
Rating:
5 / 5
I have a daughter allergic to peanuts and a son allergic to egg. Many recipies I would find had either one or the other ingredient, so I was always making two different things. It was wonderful to find a cookbook that didn't use EITHER of those ingredients! So many of the other books I looked at spent a lot of the book telling about allergies (which I already know) but this one is all recipies! A MUST HAVE!
A life-saver!
Rating:
5 / 5
This book was just what we needed when we learned that our daughter has an allergy to peanuts and dairy. We had no idea where to start in our kitchen, and this book gave us exactly the answers we needed. There are a wide variety of recipes and you don't have to shop in a specialty store. I definitely recommend this book!
THANK GOD FOR THIS COOKBOOK!
Rating:
5 / 5
Never in my life have I been so worried or desperate. My son has 8 food allergies!! The poor thing has been eating ONLY potato chips, turkey and Cheerios for the last year! Linda Coss's cookbook is amazing. She's done all the hard work, she's figured out all the substitutions, she's researched all the ingredients. I never knew my son could eat such a variety of food. The waffles are FABULOUS, the only difference is that I make them with rice milk. Now my son eats REAL breakfast food, has oatmeal cookies to share with his Dad and I have an overwhelming sense of relief. Linda Coss is a Mom of two boys with food allergies. She's been through everything all us rookies are going through now. You can tell each recipe was created and modified with love. :-)
I have looked at other "allergy" cookbooks, and none compare. Her recipes are so DELICIOUS and EASY.
Yes, THANK GOD for this cookbook. I feel as if our lives are somewhat normal now. Thank you Linda!
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