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Book ReviewsVegetarian Comfort Food: Meals Like Mom Makes, Without the Meat |
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Book: Vegetarian Comfort Food: Meals Like Mom Makes, Without the Meat
Written by: Jennifer Warren |
Publisher: Whitecap Books
Average Customer Rating: 4.5 / 5
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Simple yet Delicious Recipes
Rating:
4 / 5
I bought this book a few weeks ago and have tried several recipes already, as most of them are rather simple to follow and they don't require a lot of fancy ingredients. I've just finished eating the French toast, which was DELICIOUS and prepared so quickly. I would also recommend the Colonel's Tofu--so Good! Even my veggie-suspicious cousin liked it. I definitely would endorse this book.
A mouth-watering compendium of delicious vegetarian recipes
Rating:
5 / 5
Vegetarian Comfort Food: Meals Like Mom Makes, Without The Meat by cookbook collector and culinary expert Jennifer Warren is a mouth-watering compendium of delicious vegetarian recipes to satisfy the palate and soothe the soul. The recipes are arranged in individual chapters on Breakfasts & Brunches, Sandwiches, Soups, Salads, Dressings, Dips & Sauces, Main Courses, Vegetables, Side Dishes, and Desserts. From Tofu Scramble; Maple Syrup Vinaigrette; and Indian-Spiced Lentil Stew; to Meatless Meatballs; Rhubarb Upside-Down Cake; and Bananas Jennifer, the sheer variety of offerings showcased in Vegetarian Comfort Food, guarantees something to please everyone of a discerning palate and lively appetite.
HOORAY!
Rating:
5 / 5
Finally, a book that makes some of my old favourites available to me again. I despaired for years of ever finding a good vegetarian substitute for German cabbage rolls, and here it is. The Penne Alla Vodka in this book is also to DIE for. Anyone who grew up in a carbohydrate-laden environment as a child is going to adore this book, full of noodles, potatoes, hearty soups, puddings, upside down cakes... this book is subtitled "meals like mom makes, without the meat". I'd agree, except I'm a better cook than mom ever was, and I'm not going to collapse from saturated fat ingestion from these wonderful recipes, either. Kudos to Jennifer Warren for this excellent volume. I look forward to future endeavours.
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