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Book ReviewsTexas Home Cooking |
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Book: Texas Home Cooking
Written by: Cheryl Jamison |
Publisher: Harvard Common Press
Average Customer Rating: 5.0 / 5
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Used books?
Rating:
5 / 5
I can't believe there are used copies available! Why would anybody sell one after seeing and using it? I wasn't born in Texas but was made an "honorary native" by friends (complete with membership card!). I received this book as a gift after moving back to the midwest and I LOVE it! I now make the best chicken-fried steak this side of the Sabine River thanks to this cookbook. It not only has great recipes, it has invaluable tips and interesting comments on Texas culinary history and culture. The recipes are not fancy (meaning not "nouveau" or "fusion"), not laden with fillers. Just good food suitable for any night of the week.
Straightforward, down-home cooking at its best
Rating:
5 / 5
I struggled for quite some time trying to find a Southern cookbook that wasn't, you know, full of frou-frou recipes that no one in their right mind would actually use. This is it. This has that recipe for jalapeno cornbread you've been looking for. Jambalaya dressing, Jezebel sauce, praline pie and enough different chilis to start your own cook-off.Stories and techniques accompany most recipes; shoot, I love just sitting and reading it. I may as well throw my Joy of Cooking away -- I'm never gonna touch it again.
Re-creates home in the North
Rating:
5 / 5
Shortly after moving to Michigan from my home state of Texas I found Texas Home Cooking. I was doubtful that it would bring back the tastes of home I was craving. It has proven to be the only cookbook I pull out when seeking out a dish to wow my new family and friends. It truly is a reflection of Texas cooking from the Tex-Mex section (salsas, enchiladas, tamales and more) to the classic American home cooked favorites (B-B-Q, steaks, chicken fried steak, sweet potatoes) that are famous in the south. I use it for reference to recreate that dish I had and on a night when I want to try something new.
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