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Book ReviewsTea-time At The Inn |
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Book: Tea-time At The Inn
Written by: Gail Greco |
Publisher: Rutledge Hill Press
Average Customer Rating: 5.0 / 5
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One of my favorites
Rating:
5 / 5
I collect cookbooks and I love to host afternoon tea parties, so this book was right up my alley. It has probably the most extensive collection of recipes of any tea book I own.
Every recipe I have tried in this has turned out great, scones, mock devonshire cream, whoopie pies (oh my! they are delicious!),mini eclairs, strawberry puffs, chicken salad, cheese spread. I could go on and on, Ive had this book for years and I use it all the time. I not only use it when I have tea but also for finger foods at dinner parties.
If you are looking for a book with many different recipes and menus than get this one. The recipes are easy to follow, great tasting and you'll never run out of ideas.
Reveals tea-time as practiced in America
Rating:
5 / 5
Tea-Time At The Inn: A Country Inn Cookbook reveals tea-time as practiced in America and offers a culinary wealth of recipes associated with tea time at a variety of quaint and elegant inns across the country. Two hundred recipes ranging Tomato Cheese Squares to Rum Custard Tarts pepper this culinary reference. From a "Gone With The Wind Tea" from Tara; a "After-the-Ski Tea" from the Mad River Inn in Vermont; and a "Low-Fat Herb Tea" from Back of the Beyond in New York; to a "Business Tea" from Bailiwick in Virginia; an "Amish Tea" from The Churchtown Inn in Pennsylvania; and a "Mystery Tea" from Dairy Hollow House in Arkansas; Tea-Time At The Inn is an impressive and unique addition to any tea time enthusiast's cookbook shelf.
An absolutely enchanting book!
Rating:
5 / 5
This is the type of book you pick up to warm your heart. It's cozy, has wonderful pictures and amazing recipes. I can never get enough of it. Reading about each inn makes me want to be there to experience it. What could be better than tea-time at a country inn?
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