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Book ReviewsSinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth |
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Book: Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
Written by: Lois Dieterly |
Publisher: Marlowe & Company
Average Customer Rating: 3.5 / 5
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Too processed
Rating:
3 / 5
I have been a vegan for about 4 years and have recently looked to expand a somewhat limited number of good dessert recipies. Unfortunately, I found this book to be full of processed ingredients like vegetable shortening, white flour, and margarine. In addition, the few recipies I tried all flopped - and I follow exactly. Other vegan cookbooks offer great desserts,that turn out every time, and don't rely so much on processed ingredients. Try Millenium, vegan planet, or vegan fusion cookbooks instead.
Nothing to rave about
Rating:
2 / 5
I bought this book because of the great reviews on this site but have been a bit disappointed. The cakes that I have made have been much too dense, almost wet and the chocolate chip cookies were gross. The cream cheese icing is way too soft even after refrigerating it for 2 days. The only good thing I have made from this book has been the cheesecake (yummy!) and the chocolate frosting.
Not Healthy
Rating:
1 / 5
I had high hopes for this book, and was excited when it finally came in the mail. I Soon found out that this book does not contain healthy desserts. The recipes call for white flour, white sugar, and fake foods such as soy cream cheese. As a macrobiotic baker, it is possible to make desserts that are both healthy, delicious, and whole grain to boot.
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