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Book ReviewsWest Coast Seafood: The Complete Cookbook |
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Book: West Coast Seafood: The Complete Cookbook
Written by: Jay Harlow |
Publisher: Sasquatch Books
Average Customer Rating: 5.0 / 5
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Easy and yummy recipes
Rating:
5 / 5
Living in Seattle we wanted to take advantage of all the fresh fish available, but we had no idea how to cook it. Everything we have tried out of this book has been easy and delicious. Most of the recipes give suggestions for side dishes which makes meal planning even easier. Whenever we get fish for dinner this is the cookbook we pull out!
The "gotta' have" seafood book for West Coast dwellers
Rating:
5 / 5
This is a great reference for cooks at any level of ability. Fundimentals of buying, cutting up, basic techniques, and cooking safety. Easy to follow recipes which are not fussy and don't loose the flavor of the seafood in the sauces, yet can be quite sophisticated. Expanded information, definitions and seafood facts which can enlighten profesional chefs and intertain those who pick-up cookbooks for leasure reading. For example, what constitutes 'white fish',who are the grazers and the predators in the ocean, and how is caviar farmed.
Easy to follow - Outstanding Taste
Rating:
5 / 5
This book is wonderful for cooks that use seafood comes from the California coast. The recipes do not take require the resume of a rocket-scientist and yet the finished courses look, taste and smell like fine cuisine from a highly rated restaurant.Great recipes for every day or special entertaining occasions.
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