Helen Corbitt's ZODIAC ROOM at Neiman-Marcus
Rating:
5 / 5
The Zodiac Room, at the top of the legendary Neiman-Marcus Department store, in downtown Dallas was my first real exposure to how wonderful food could be...my Mom was an excellent Texas cook, my Texan grandmothers were wonderful cooks as well. Their repertoire was traditional Texas fare...chili con carne, chicken fried steak with cream gravy,cream pies, fried okra, cheese enchiladas and so on...and I loved their food. I grew up in West Texas surrounded by amazing, delicious food.But the first time I ate Helen Corbitt's Guinea Hen Madeira,her Crabmeat Chantilly, her Poppy Seed Dressing, my life changed. Her food at the Zodiac Room was amazing...it changed my life. For the last twenty years I have cooked for a living and Helen Corbitt remains my primary inspiration. I am so thrilled to see Helen Corbitt's recipes back in print. I place her in the late 20th century Cooks Pantheon next to James Beard, Julia Child, Adelle Davis and Martha Stewart. Stewart Wise
the grande dame of texas cuisine
Rating:
5 / 5
This cookbook reintroduces Helen Corbitt, though if you have lived in Texas for years you are no doubt familiar with her. She became famous as the head of the restaurants of Neiman-Marcus department stores, and many Texans know her through her texas "caviar", hot fudge pecan balls, retro molded salads, fabulous "potluck" recipes, poppy seed dressing, and other Texas favorites. If you cannot find the original editions, this is certainly one to own. You will find yourself using it over and over again.
Over 500 favorites from earlier Corbitt cookbooks
Rating:
5 / 5
Fans of Helen Corbitt have described her as the 'best cook in Texas', catering to the White House and others - this provides a new Helen Corbitt cookbook gathering over 500 favorites from earlier Corbitt cookbooks and including some never published recipes. No photos but the simple dishes don't need them.
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