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Book ReviewsSecrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook |
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Book: Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
Written by: Tom Cowman Greg Cowman |
Publisher: University Press of Mississippi
Average Customer Rating: 5.0 / 5
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A culinary Art Gallery
Rating:
5 / 5
I worked with Chef Tom at the Upperline. I went from New Orleans to cook in the South Pacific and Aspen. Chef Tom's way of doing things is absolutely classic. He had a way of settling on and emphasizing classic combinations of flavour that I have never seen matched; it was instinctive. After knowing Tom I have never met anyone else worthy of the title "chef". His was a flawless palate, as broad as it was deep. It amuses me to see TV chefs lionized in the media when Tom did his work so well with no applause. Chef Tom said once that there is a difference between cookbooks and recipe books; THIS is a cookbook.
A Gift to Treasure
Rating:
5 / 5
I recieved a copy of this cookbook for my birthday last month. Talk about a gift that keeps giving. I am able to find a delicious recipie for almost any ocassion. Dinner, brunch, picnics, or special events. The easy going instuctions are trustworthy. ( I don't feel I have to try the recipie before an event.) Secrets of a New Orleans Chef has given me compliments from those I've cooked for I never would have expected.Two friends have requested the name of the book for purchase. One of them is a chef in a local Italian restaurant. He said "my" duck was unbelievable.I highly recoomend this book for amatures and gourmets alike. Nicole Bullock
Wow what a cook book
Rating:
5 / 5
I am dazzled by the variety and style of the recipes. The book is easy to follow and the results are astounding. From onion sandwiches to Corn Bisque, Chocolate Cake to Classic meat dishes with a flair. This book is a wonderful departure from the standard theme cookbooks we are all so familiar with. Linda Larson
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