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Book ReviewsFoods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes |
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Book: Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
Written by: Lois Ellen Frank |
Publisher: Ten Speed Press
Average Customer Rating: 5.0 / 5
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Fantastic!
Rating:
5 / 5
From the beautiful cover to the very last page, the vibrant and enticing photographs lure you into cooking each and every delicious recipe. Lois Ellen Frank has made a current masterpiece of an ancient tradition native to our continent. This is truly a fantastic cookbook.
Beautiful Photographs and Fabulous Recipes!
Rating:
5 / 5
I ordered 150 of these magnificent cookbooks for a large group of corporate meeting attendees and everyone loved them! I have never received more compliments on a meeting attendee gift. Ms. Frank does an incredible job of enlightening her readers on the cultures and culinary expertise of Native Americans. The photographs are so remarkable that you feel her dish sitting right in front of you. Not only did our group receive this most extraordinary cookbook, but Lois Ellen Frank and Walter Whitewater came to our event in Santa Fe and personalized every single cookbook for all 150 people! Ms. Frank was gracious enough to give personal attention to every individual and share stories of the successes of her cookbook. I could never have asked for a more successful event, thanks to the magnificent work of a culinary genius! Thank you Lois!
Wonderful Work!
Rating:
5 / 5
Lois Ellen Frank conveys great passion for Native American culture in this book. An obviously well deserved win of the James Beard award. A wonderfuly delicious, colorful and informative writing on American Indian Foods!
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