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Book ReviewsAt Home in the Kitchen: The Art of Preparing the Foods You Love to Eat |
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Book: At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
Written by: Jorj Morgan |
Publisher: Cumberland House Publishing
Average Customer Rating: 5.0 / 5
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At Home in the Kitchen : The Art of Preparing the Foods You
Rating:
5 / 5
We ordered 5 extra to send to friends & family who like to cook. The book was easy to read, but the website support is just the best! I like to cook and watch cooking shows on cable, but I don't understand alot of the terms. The best part of the book for me was the sections on how to set-up a kitchen (the items that are needed) and explaining what the cooking terms really meant!!! The recipes are easy to understand and follow. Watch out, I'm on my way to better meals!
No more than ten steps per recipe
Rating:
5 / 5
With At Home In The Kitchen, home chef and cooking instructor Jorj Morgan shows even the most novice cook how to successfully plan and prepare complex, exotic dishes, and to think of cooking as a form of personal growth and giving. Included are timely instructions on kitchen organization, 230 fun and delicious recipes set out in an easy-to-read, step-by-step format (no more than ten steps per recipe); as well as a wealth of tips, tricks & techniques. From Spinach, Apple and Pecan Salad with Citrus Vinaigrette; Rum Soaked Sweet Potatoes; and Pan Chicken with White Wine "Gravy"; to Black Bean and Toasted Corn Salsa; Pumpkin Brownies with Cream Cheese Frosting; and Sauteed Green Beans with Caramelized Pearl Onions, At Home In The Kitchen is an elegant, practical, and much appreciated addition to any culinary reference shelf!
It's a keeper!!
Rating:
5 / 5
This cookbook has a wealth of tips, hints and most of all well tested recipes. The recipe choices have great variety and because of all the tips I think I'm more inclined to try something new. Wonderful all around cookbook!!
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