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Book ReviewsCulinaria Spain (Culinaria Series) |
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Book: Culinaria Spain (Culinaria Series)
Written by: Marion Trutter Gunter Beer |
Publisher: Konemann
Average Customer Rating: 5.0 / 5
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Best culinary book
Rating:
5 / 5
The book explains the origin of the different dishes and ingredients including their local names. It makes cooking a marvelous experience. Excellent cook book plus a magnificent coffee table book. We love it.
Excellent Primer
Rating:
5 / 5
A perfect book for one either wanting to learn more about Spain or its cooking. The recipes are often simple, always marvelous and take into account the true spirit of the country. If you want to understand Spain and Spanish cooking in all its glory then here it is- there is no better.
An orgy of pictures and information
Rating:
5 / 5
This book is a bargain. From recipes to historical anecdotes this book is a blessing. Everything you wanted to know and see about Spain's gastronomical heritage. The pictures are beautiful and large. The perfect coffee and kitchen table book. It makes any other country jealous. There's ham, wine, brandy, cigars, fruit, seafood, etc. This is a great book to give anyone interested in Spain. As a fellow proud Spaniard I certainly enjoyed it and it is one of the best reference visual books in my collection.
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