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Book Reviews

Hungary (Culinaria)
Book: Hungary (Culinaria)
Written by: Aniko Gergely Ruprecht Stempell Christoph Buechel
Publisher: Konemann
Average Customer Rating: 5.0 / 5

Best Hungarian Cookbook available
Rating: 5 / 5
This is the best Hungarian cookbook available by far. Excellent photos and accurate, easy-to-follow recipes. I've purchased several copies over the last few years and have had to give them up to friends who were equally impressed. Also, it's a great guide to anyone who is about to go to Hunagry and would like to get a feeling of the various regional traditions and culinary specialties.


Culinaria Hungary
Rating: 5 / 5
This has got to be the best Hungarian cookbook I have ever seen! The layout and photograpy is just so beautiful. Having a Hungarian background, it brings a smile to my face everytime I look through it as I did not grow up with all the traditions.I am happy that being the second generation in Canada; I can look at this book and know what I have missed. I have made the Lecso twice now and it isn't even my book! It was so delicious! I recommend it to give as a gift for the younger Hungarians that can learn about the food and culture of their background.


Must have if you want to know Hungarian Cusine & Culture
Rating: 5 / 5
This is a really useful book. My wife is not Hungarian and I wanted her to know what it's like to live & eat in Hungary. The book talks about the people and has very common hungarian cusines. This is a really good gift idea for everyone. The pictures are really nice. The book is worth a lot more for what it's being sold for.


 
 
 



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